
Sorrel Bloody Dock
A zesty, lemon-flavored green perfect for brightening up salads, soups, and sauces. With pointed leaves that form thick clumps, this perennial herb is best harvested in early spring and late fall when the leaves are most tender. High in Vitamin C, Garden Sorrel is both nutritious and flavorful. Water well during germination and provide at least an inch of water per week.
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